Thursday, October 15, 2009


It was raining earlier in the afternoon and the evening weather was perfect for eating steamboat, alfresco style in Damansara Village Steamboat Restaurant in Kg Sg Kayu Ara, Petaling Jaya.

We have been here a number of times and the fresh and live seafood kept beckoning us back for more!

Today we have Mindy, Sam and Mike for company.

We ordered the Rm114 set which was just nice for the five of us.

Appetizer-tossed steamed peanuts with star anise and shallots.

The ingredients for the seafood set-fish ball, foo chow fish ball, crab stick, vegetarian fish ball, quail egg, beancurd sheet, fish paste noodle, lots of Chinese long cabbage....etc

Fresh live Flower crabs.

Fresh live red snapper.

Fresh alive and kicking grass prawns.

Cooked prawns.

Fresh Clams

Cooked Clam.

Enjoying the meal.

Total bill:Rm150/
Location:1067, Jalan Jenjarum,
Kg Sg Kayu Ara, off Jalan SS 23/10,
Petaling Jaya.


Anonymous said...

quite worth for the price as seafood spread r a lot....

Rebecca Saw said...

i agree! Steamboat on a cooling day much better!

J2Kfm said...

yeah, this is the type of clam i like most. sweeter than lala, and more succulent.
what's their name in english huh? clams only?

foodbin said...

SGirl-you will be completely satisfied with the food.
thenomadGourmand-agreed,after all the perspiring.
J2Kfm-hard shell clam or littleneck clam.

Somewhere in Singapore said...

The foods looks good...

Lori Lynn said...

Looks fantastic! I love the seafood pics.
And what is better than dining al fresco?

trenddude said...

nice foods

foodbin said...

Somewhere in Singapore-welcome and thanks.
Lori Lynn-it was a great way to enjoy the food.

Babe_KL said...

did you have the wine pot? that soup base was fabulous! the paper wrapped chicken was good too

foodbin said...

babe kl-will give a try the next time.