The fruit is sourish with a crunchy flesh.
It can be eaten raw or juiced.
I love eating it with a good grade shrimp or prawn paste, with red/green bird's eye chillies, light and dark Soy sauce and toasted grounded peanut added to it-it is a great appetizer and very mouthwatering!.
Slice off the skin with a slicer.
Cut it into unevenly sizes.
This gooey sauce is a mixture of "killer" shrimp or prawn paste with sugar, dark and light Soy sauce, bird's eye chilies and grounded toasted peanut.
6 comments:
i prefer ambarella drink than eating it like this =]
My Taste Heaven-with asam boi? best!
Now that sauce speaks to me, loudly!
LL
Lori Lynn-it is a great sauce.
That's an interesting looking fruit & sauce! Is it sweet, or savoury? There is something similar (sweet and spicy shrimp paste) in Thailand eaten with guava.
Oh I use similar sauce for all types of tard fruit too!!
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