Located in a traffic choked curved junction in the residential area of Taman Cheras, Cheras- the four shop lots restaurant "scream" at you to try them out- only open in the evening.
Mobile push carts that served hawkers fare lined both sides of the road leading out of it.
Parking is horrible-double and triple parking.
But the good food make up for it.
|Fried Rice with finely chopped long bean, Char siew (BBQ Pork),egg, shrimp, fresh spring onion and topped with crispy, crackling baby Anchovies-fluffy whole grain rice-not oily at all.|
|Steamed Village chicken in a steel basin reinforced by a wooden bucket (seen a lot of these utensil in China)-the chicken was tender and full of herbal flavor and the juices goes well with the fried rice.|
|House made silky soft deep fried Tofu braised with angled Loofah (Gourd) in superior broth.|
|Steamed sliced Pomfret fish meat stuffed with springy fish paste and water chestnut and blanched Hong Kong Choy Sam on it's side-5 stars !.|
|Stir fried extra dwarf Nai Pak Choy (Fairlady) with garlic-fresh, sweet and crunchy.||.|