Sin Choi Wah Restoran.

The end of the year i.e. December is always a happening month.

Endless sales, Christmas, Boxing Day, ushering of the New Year and my wife's birthday.


This year we had a small family dinner at Sin Choi Wah Restoran-a huge, majestic and resplendent restaurant which I fell in love after a fabulous wedding dinner hosted by my cousin-the food served were good.

To my dear wife-I would like to wish her a very Happy Birthday and Dear, you are always my sunshine after the rain !

Claypot Seafood filled with thick good grade sea cucumber, fish maw, well braised Shittake mushroom, Bok choy and briny Clams - a hot pot of  nutritious goodies.

Baby French beans stir fried with crisp dried cuttlefish flakes, pickled radish and tau kua (deep fried beancurd)- crunchy and refreshing .

 Pork ribs marinated with a sweet and fruity sauce- well caramelized, meaty and flavorful.  

Scallop with blanched Broccoli, strips of pineapple and carrot -wish there were more scallop on the dish !

Steamed sliced Loong Tan fish meat in a good grade light soy sauce/peanut oil - garnished with finely sliced ginger and coriander leaves- meat was a bit coarse with collagen filled skin.

Total Bill:Rm370/

Location:  Jalan 7A/62A,
Bandar Manjalara,
Kepong,
52200 Kuala Lumpur,
Malaysia.
Tel no: +603-6277 1222