SinChoiWah Restaurant Sdn Bhd is a grand and majestically looking restaurant with a pillarless ballroom at the top level.
Besides being one of the big player in wedding banquets they served some great dishes for family dinner, too !
Parking is ok on weekdays.
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| Braised sea cucmber with mushroom, fish maw, canned limpet and brocolli-was supposed to be "chee por sum"-shortchanged by the chef -gave us cheap mini sized whole sea cucumber. |
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| Roast pork belly(crackling skin) and BBQ Pork (tender and topped with brown sauce) Combo-average. |
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| Sweet and sour Grouper(1 kg plus) -thickly sliced and well fried-topped with tomato/vinegar sauce-fleshy and moist inside. |
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| Deep fried Tofu topped with minced pork and finely chopped petai-good combination and goes well with rice. |
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| Steamed salt baked village chicken-well muscled meat but a bit salty. |
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| Blanched Hong Kong Kai Lan-with oyster sauce-thick stem and leafy. |
Total bill:Rm335/
Location: 22, Jalan 7A/62A,
Bandar Manjalara, Kepong,
Kuala Lumpur.
Tel:03-6277-3377/1222.
