A series of home cooked dinner by my wife.
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| Sambal red chillies cuttlefish-spicy and chewy. |
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| Sliced boiled pork shoulder-dip in Bird eye's chillies in soy sauce for extra kick. |
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| Steamed Lady fingers (okra) garnished with deep fried garlic oil, soy sauce and shallots. |
4 comments:
would appreciate if you could have your wife share her recipes.
Hi,
My husband used to tell me his grandmother made the boiled pork dish for him when he was a kid. I would like to make this dish for him, but not sure which cut of meat should I buy from my pork vendor. Can you tell me what to tell my buthcher in Chinese please?
Nick-sorry no recipes.
Anon10:12pm-pat kin sun is a good cut for boiled meat.
My mum cooks the lady's fingers the same way when i was a little girl, reminds me of the good ol' days
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