A bit curious about them because of their namesake, "Fresh Fried Seafood Restaurant".
Anyway, for our dinner tonight we had the chance to savor some of their home-like dishes that goes well with rice.
And it turned out to be good and value for our money.
The stairs from both entrance leading to the restaurant is a bit of a hindrance to aged people and parking is bearable.
But will definitely go back to try other dishes.
|Clay pot Brinjal with minced pork, chillies and salted fish to infused the aroma and taste to a higher level-RM15/|
|Steamed Egg-very smooth-Rm8/|
|Steamed Grass Carp belly with blended ginger-extremely fresh and fleshy-Rm28/|
|Stir fried Lai Pak (Chinese Chard) with garlic-Rm12/|
Location:547, Jalan Riang 11,
Happy Garden off Jalan Kuchai Lama,