Bak Kut Teh is different cuts of pork cooked in a pot of herbal
concoction plus some secret ingredients for hours.
A tea pot of hot Chinese Pu'er tea is a must - to wash off those fats.
Kee Hiong Bak Kut Teh has more options compared to others-
dry BKT with chillies and okra, steamed fish, braised soy sheet,
golden needle mushroom and different types of blanched vegetables.
If you're hungry BKT is the quickest meal to be savored - affordable,
and wholesome meal gets to be served within minutes.
The pork ribs soup is rather robust, dark and too herbal.
Overall a contented tummy.
Location: 72, Jalan SS2/67,
Petaling Jaya.
Tel: 03-7865-2859
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