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| Oven cooked Chicken-marinated with chopped garlic, shallot and honey. |
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| Deep fried Sea Eel - chunky and lightly batter-sweet and flaky. |
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| Bitter gourd stuffed with homemade fish paste/shrimp-braised in a fish sock soup. |
Bittergourd with stuffed Fish paste-pan fried and then tossed with sweet Soy bean brown paste and Spring onion-fish paste was firm, springy and flavorful with some bitterness and sweetness too.
Deep fried Ma Yau (Threadfin)-drizzled with some light Soy sauce- was fine textured and fleshy plus crispy on the outside.
Mixed Vegetables-well braised chopped Chinese round Cabbage, Tung Hoon (glass noodle), Gingko, Bean curd sheets, Lam Yee (Sesame oil, Chillies pickled Bean curd paste)-a perfect combination of textures and flavors.
