Food dished out by the chef are detailed, visually pleasing , great effort and good food ethics are practiced.
Many of our birthdays and joyous occasions are held here.
Recently we celebrated the double birthdays of my daughters Mindy & Michelle.
It was a great and truly tasty dinner which we enjoyed .
Parking is OK.
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| Michelle & Mindy. |
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| Four Seasons platter (Hot plate) - a surprisingly fulfilling and special dish (the chef dished it up upon order) -worth the money-RM100/ |
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| Poached Prawns-generously sized-fresh and juicy-with a soy/spring onion/chillies sauce as dip-Rm70/ |
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| Soft pork rib with Yam-tender,meaty and yammy-Rm25/ |
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| Steamed Lucky fish (red snapper)with bamboo pith and bean curd sticks-the fish was debone and steamed just right-fresh and fine texture-Rm70/ |
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| Thousand layered Bean curd-was lucky it was available-in house made with two layers of thick ham-Rm26/ |
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| Clay pot vegetable with Chinese round cabbage, glass noodle, bean curd sheet, gingko and Fu yee (fermented chillies bean) and finely chopped red chillies-salty and fragrant-goes well with white rice-Rm20/ |
Location:48, Jalan SS20/10,
Damansara Kim, Petaling Jaya,
Tel:03-7726-7768.
