RESTORAN NASI AYAM KAM KEE.

Saturday lunch with my buddies, we went to Restoran Nasi Ayam Kam Kee in Jalan Sultan, Kuala Lumpur. It is located a few doors away from Hotel Swiss Inn.
Restoran Nasi Ayam Kam Kee was one of the participants of the Best Chicken Rice in Malaysia, contest. Their specialty are Chicken (Farm and Free Range) rice, Beef Brisket soup and blanched Beansprout.

The difference between Farm and Free range Chicken:
1. Farm Chicken or Broiler are reared (caged) on an unrestricted high protein feed diet for 45 days with a market weight of 2.5 kg.

2. Free range Chicken are left to roam with Corn as an extra supplement and reared for 90-100 days until a market weight of 3 kg and above.

Located on the right-a few doors away from Swiss Inn.

Business was brisk with eat-in and takeaway.

Boiled Farm chicken-meat was bland, soft and tender-have to dip with garlic, chillies sauce for extra flavors-Rm10/

Boiled Free range chicken-we ordered two plates-meat was firm, muscled, fragrant with a Yellow layered skin-best eaten on it's own or with blended Ginger/dark Soy sauce- Rm14/

Beef brisket with White Radish soup-meat was coarse-soft Radish and the soup was mediocre-Rm8/

Blanched Beansprout-fat, fresh and crunchy-Rm5/.

Oil rice-was surprised that the broken rice was fluffy and flavorful- Rm1/

Total bill:Rm54/
Location: Jalan Sultan off Petaling Street,
Kuala Lumpur,

GRILLED BACON, CURRY PUFFS & A CUP OF MILK TEA FROM THE TEA KING.

Today I went to Chinatown in Petaling Street, Kuala Lumpur for a walkabout.

I bought some freshly grilled Bacon slices as gift for a friend from a stall named Loong Kee. It is situated at the corner of Jalan Hang Lekir and Jalan Sultan.The grilled Bacon slices was well marinated, sweet and very addictive with each bite. No wonder their tag line is "Try it, you'll love it"

As it was around Tea time I bought 3 Curry puffs from a stall named Old Lim Curry Puff, beside a Food court to go with a cup of Milk Tea.

Curry puff-is a popular savory puff , with a unique twirl top and shape-with fillings like Curry Chicken, cubed Potatoes and hard boiled Egg-usually deep fried-the crust was flaky but the fillings was salty-Rm1.30/piece.

This stall owner aka Tea King preparing a cup of Milk Tea for me.

Milk Tea-was made using Tea dust-with added evaporated milk-came piping hot and was smooth and flavorful- Rm2/cup.

Location: Stall No:363,

Jalan Hang Lekir,
Kuala Lumpur.