Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Monday, November 19, 2012

Delicious Dinner 56.



A series of home cooked dinner by my wife.





Tao Yu Bak- pig trotter and pork braised in superior grade soy sauce with hard boiled eggs.

Vegetarian Lobak -Soya sheets rolled with sliced mushroom, julienne young bamboo shoot and celery and deep fried until golden brown.,

Fried Japanese Pumpkin with dried shrimp-full of natural sweetness.. 


Tuesday, December 28, 2010

Delicious Dinner 44.


A series of home cooked dinner by my wife.



Braised Fish maw with earthy Shiitake mushroom, springy homemade fish ball and bouncy sea cucumber.
Japanese Pumpkin with salted Duck's egg/Bird's eye chillies-extremely delicious.
Butter Prawns just off the wok-juicy and succulent.


Wishing everyone a Happy New Year.
 

Sunday, October 26, 2008

RESTAURANT 9888

This restaurant is located in two obscured shop lots off 3 1/2 miles, Jln Cheras,Kuala Lumpur. It is behind the DAP service center. The restaurant is very brightly lit, air conditioned, spacious and clean. They even have a pond with Koi fishes and a mural of their logo on the main wall. Parking is a bit of a problem as there are car workshops all around. The lady captain recommended the four dishes listed below.


Salted duck egg-yolk pumpkin: full of duck egg's flavor, crispy on the outside and soft on the inside.

Mixed vegetables: looks nice but was a disappointment, too mushy and salty

Three cup chicken: aromatic with onion, chillies and basil leaves -tasty and inspiring.

Loong tan (giant garouper) fish head with "foon lut"( dry chestnut): was filled with the smell of Chinese wine but faded away when the clay pot turned cold. Chestnuts are lean, low in starch and high in protein.


Total bill:rm103/ dessert of pulut hitam was on the house.