Restoran Ratha@Raub.

It's the most famous and prominently located restaurant with a red exterior at a dangerous corner
of Raub town.

A not to be missed place to eat, famous for it's curry chicken and fish head curry...etc.

We were on our way to Laman Pesona Resort, a twenty minutes drive after Raub town.

Dropped by here for a hearty lunch of  fish head curry (some Chinese's influence), chicken curry (fiery hot and spicy), fried chicken, briyani rice, roti canai (very special) and cabbage.

The fried chicken lost it's lustre because it was served cold and lost it's crispiness. 

The chicken curry was average, saved for it's fiery red and spicy numbing gravy.

The fish head curry served in a metal bowl with the fresh fish head hidden by a  generously spread of long bean, brinjal, lady fingers, cabbage and tofu puff in a aromatic and not too spicy curry gravy-suitable for children, too !

Plain Chines cabbage to go with the meal.

Special less oil and less dough roti canai-best with the curries.

Nasi Briyani-Fluffy, long grain, colorful and fragrant Basnathi rice.

Location:82, Jalan Tun Razak,
Raub, Pahang.
Tel:09-356-1651 /019-930-5577.

 

CAPATI STALL -TAPAH

After the exit of the Tapah toll plaza from the NSE, we turned right at the traffic light junction and about 100m on our left is the Capati stall where we had our breakfast of Thosai, Nasi Lemak bungkus and some hot drinks.

This stall is run by a Punjabi lady with some lady helpers and the food dished out by her are visually mouthwatering.

She speaks fluent Cantonese and her customers are truly 1Malaysia.

The stall is open for breakfast and lunch only.

The front of the stall.

An arrays of food -many choices to tempt your taste buds.

Stir fried Ladyfinger (Okra)

Mixed Vegetables.

Lentils curry.

Sambal Petai (Stink beans) with Squid rings.

Deep fried Chicken cutlets-lightly batter with curry powder and fragrant curry leaves.

Making of Roti Canai (Indian crispy dough bread).

Nasi Lemak Bungkus-with toasted Peanuts, slices of Cucumber, hard boiled Egg and Coconut milk cooked rice-the Sambal chiiles with Anchovies was a bit sweet-anyway it satisfies our hunger pangs.

Thosai was soft with a hint of sourness, i prefer it to be more crispy-the dhall with sambal chillies was a good dip with it.

Milo O.

Teh tarik (Tea)

Total bill:Rm8/.

p/s-will try out her arrays of food on my next visit.