Restoran Tak Fok Hong Kong Seafood@Jaya One.

Living near to Jaya One is a blessing in disguise!

Convenience, food, theater, supermarket, post office, banks.......etc 

Restaurants come and go.


Restoran Tak Fok Hong Kong Seafood opened nine days ago is the latest addition after Marufuku.


Located just next to Wendy's.


Pricing wise-it is much cheaper if you eat at their Desa Aman Puri, HQ in Kepong.

Parking is ample.

Appetizer-Top-preserved Chai poh (radish), peanut,tofu in sweet brown sauce-Bottom-julienned cucumber with thick chillies sauce.

Spiced salt Tofu-deep fried cubed smooth and silky tofu-Thai red chillies sauce for dip-Rm15/

Fish flavored eggplant-served on a piping clay pot with salted fish/minced pork/finely chopped red chillies seated on a bed of fresh lettuce-oily and salty to prep up your appetite-RM18/

Sauce Baked Pork ribs-well marinated with HP sauce with traces of honey-sweet, melt in the mouth three layer pork served on the side with blanched broccoli-too greedy to order 3 strips of the pork ribs-5 Stars!-Rm72/

Salted pepper green bean-lightly batter Tempura long bean tossed in fragrant deep fried garlic/red chillies-crunchy-Rm15/

Salted Crab-fresh, meaty and fragrant with salted duck yolk/dried red chillies  infused all over the crab-cheap and delicious-Rm24/

PVC covered high chairs and beige colored table cloth add some class to the mirrored white washed wall with a Kuan Kung deity at the far end of the restaurant.

Total bill:Rm176/
Location:33-g, Block J, Jaya One,
72A, Jalan Universiti, 
Petaling Jaya.
Tel:03-7968-3446.

KANG GUAN RESTAURANT

The 45 minutes drive to Restoran Kang Guan near Pulau Carey via the Kesas Highway was pretty monotonous.
After the left turn at the Banting/Klang interchange, the country road was scenic but uneven and bumpy with lots of bridge and road humps.

On our left were vegetables and Dragon fruit farms while the left side were kampung houses dotted with warong.

Property development are slowly creeping into this sleepy side of Klang like Bayuemas.

Restoran Kang Guan have been in the seafood restaurant business for about 51 years !
This established restaurant is situated on the left, just before the Pulau Carey bridge.
It is built on stilts made from mangrove wood and planks-spacious with open sides, red cloth covered tables, plastic chairs and ceiling fans for comfort.

We have a good view of lush green mangrove trees and the swift flowing river meandering out to the sea.

Plastic reservation stand with names of big corporations hung near a counter means daily regular dining clients.
A sour faced waitress took our order-a real put off- luckily the food tasted great and was fairly priced!

The entrance to the restaurant.

View of Mangrove trees opposite from where we were seated.

The river meandering out to sea.

The bridge to Pulau Carey on our left.

Those guys on the boat were fishing.

Dining area.

Chillies sauce, chopped Garlic and Bird eyes chillies and a commercial face towel.

Yam basket- was thick, dense and crispy with lots of Yam aroma unlike others with the accompaniments of vivid colors stir fried green and red Capsicum, Carrot, Mushroom and sliced Chicken-and topped with deep fried rice Vermicelli-tasty-Rm15/

Fried rice Vermicelli with Lala (Clam)-fried Hokkien style with dark Soy sauce, small sized Lala, Choy Sam and Chinese round Cabbage-mediocre-Rm12/

Fried Or Chien (Oyster Omelette)-was crisp and fragrant with lots of Oyster and Coriander leaves-cholesterol laden-Rm10/

Fried Tang Hoon-also Hokkien Style-with dark Soy sauce, fresh Prawn, deep fried dried Shrimp, Squid-not too wet-old times favorite-yummy!-Rm12/

Steamed Promfret with rice Vermicelli-served with two Promfret fish which was fresh with no fishy smell, chopped pickled Chinese Mustard, white Beancurd, sprigs of Coriander to garnish and superior broth-a refreshing and heavenly dish!-RM-32/

Salted Duck eggs Crab (1 1/2kg)-super fresh, sweet, meaty with savory, salted Duck's egg flavors-we enjoyed licking up all the fragmented fragrant salted egg from the shell and claws-RM51/.

Fresh Coconut-the flesh was tender-nice to cool off after the hearty meal-RM4/.

Total bill:RM150/
Location:3, Batu 1 1/2, Jalan Bandar Lama,
(Tepi Jambatan Pulau Carey),
Telok Panglima Garang,
Kuala Langat, Selangor.
Tel:03-3122-7737.