Big Tree Lin Kee (Chan Sow Lin Steam Fish Head)

As it's name implies, the stall is nestled under a big tree with lots of green foliage, sandwiched between the back lane of two rows of terrace houses.

The best landmark to access it, is the UCSI university, on the left side of Taman Connaught if you come from Petaling Jaya.

The place is quite cooling and is terraced and the floor are roughly cemented.

Plastic tables and chairs are the main furnishings.

The main dish is steamed fish head cooked in various styles.

Side dishes are stir fried vegetables, double boiled herbal chicken in coconut soup,steamed tofu with fish paste....etc.

Prices are reasonable.

Parking is OK.

Nam Yee Chicken wings-not well marinated but passable with red chillies sauce as dip-Rm10.50.

Soong Yee Thau-with fermented black bean sauce and lots of chillies padi-very, very fresh and smooth fine flesh-with a not too spicy addictive sauce-Rm25/

Steamed Tofu with fish paste-smooth and silky white tofu plus springy fish paste topped with freshly chopped spring onion-made this dish a winner-Rm10/

Stir fried "snake" long bean and brinjal in a sambal sauce with added onion and red chillies-the partially cooked brinjal spoiled the otherwise oily but tasty dish.- Rm8/

Total bill:Rm58/
Location:Lorong Belakang 91, Jalan Waras,
Taman Connaught, Cheras.
Tel: 016-278-1292/ 016-280-2390.

DELICIOUS DINNER 26.

A series of home cooked dinner by my wife.

The julienne "snake" Long bean and Brinjal are deep fried for awhile, colander and set aside.

Wok fried the finely Chopped Garlic, red Chillies and dried Shrimp until fragrant and add in the "snake" Long bean and Brinjal.

Stir fried for awhile and it's ready to serve.

Pan fried sliced pork loin eye muscle marinated in light and dark Soy sauce, pepper, sugar, honey, Worcester sauce-meaty and flavorful..

Herbal soup-double boiled with Yok Chut, Kei Chee(Wolfberries), red Dates and sliced Wai San (Burdock root)-earthy flavor and very nutritious.