She managed to tweaks it for our taste buds.
It is simple and fast to cook.
 |
| Buy about 10 small tomatoes-clean and slice off about 1 cm from the head and scoop up the pulp and seeds. |
 |
| Mash it up to cook with the other fillings. |
 |
| The lid of the tomato is use to cover it when oven cook. |
 |
| The stir fried fillings are garlic, Shiitake mushroom, minced pork, fish paste, shrimps and savory tomatoes pulp and juice-salt, sesame oil and pepper to taste. |
 |
| Gently spoon the fillings into the fresh and raw tomato-topped with a piece of cashew nut and it is ready to serve ! |
 |
| Gently spoon the fillings into the fresh tomatoes and then covered with the cut off top of the tomato-oven cooked for about 10 minutes-the oozing savory tomatoes juice plus the pork/shrimp/fish paste were more flavorful than the fresh style. Note:Tomatoes contain lycopene (one of the most powerful antioxidants), anthocyanin (water soluble vacuolar pigments), double the normal Vit C, 40 times the normal Vit A. |
