ROJAK AND CENDOL-TMN BAHAGIA.

This is my mother's favorite place for Cendol but for Indian Rojak she prefers Hasan's stall in front of the SEA Park market.

Here, she can sit down and enjoy her meal under the canopy of shady trees with pigeons for

company and a great view of the Taman Bahagia LRT's trains plying up and down.

Cendol- Pandan flavored green bean flour noodle, kidney bean, light coconut milk and coarsely shaved ice which gives a crunchy bite-a great cool drink on a hot afternoon-Rm1.30/

Indian rojak made upon order is basically filled with crispy paper-thin prawn fritters, deep fried tofu, sliced grated coconut rolls, blanched beansprout, chopped cucumber, yam bean and served with a topping of spicy fragrant peanut sauce-a bit spicy on first bite, otherwise it was OK-Rm3.50/

A lot of friendly pigeons for company.

Location: A white mobile van, opposite the Taman Bahagia LRT station, Petaling Jaya.

FRIED KOAY TEOW

this little old auntie dished up the best fried koay teow. she opens at 7.30 a.m. and by noon she is finished for the day. she is very accomodating and can fried according to your needs, and is very generous.
for me, no lard, chinese sausage, chicken,cockle or chilli but plenty of beansprouts, kow choy,egg , prawns and less oil.
the end result-------tasty!

one plate rm5/

location:ss3/95. behind the TAMAN
BAHAGIA LRT station