Merdeka Open House Theme-MY SWEET MALAYSIA.
This is a simple sweet dessert called Sweet Potato cup cake made by my wife.
Recipe:
300 gm red Sweet Potato.
150 gm Tapioca flour
500ml Coconut milk
1/2 teaspoon Salt
1/2 freshly grated Coconut (toss it with some salt).
Peel red Sweet Potato skin-cut into small pieces and steam/cook it for 15 minutes.
Blend it together with Coconut milk, Salt and Tapioca flour and transfer to dainty Aluminium cake cups and steam for 20 minutes..
Cool it and dislodge it from the cup.
Roll it over the freshly grated Coconut thoroughly and serve.
Sweet, a bit salty, pillowy soft Sweet Potato cup cake filled with fresh coconut flavor with every bite!
