Today, the whole family tagged along we will able to order a few more clay pot dishes to savor.
Food cooked in clay pot retains all of it's original flavor, taste and is warm-plus the gravy goes well with white rice.
The only complaint was the portion were too small for our apppetite.
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| Village Chicken-nicely poached- tender but not well muscled-Rm25/ |
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| Pig trotter with black vinegar and sliced ginger came piping hot-not too choking-Rm14/ |
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| 3 layered pork with sliced ginger/ dried red chillies/ spring onion-well marinated and flavorful-Rm14/ |
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| Fah Tui Kai-chicken cooked with Chinese wine-sliced ginger/onion/spring onion-fragrant and the meat was tender-Rm18/ |
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| Lat Tong-Hot but not so fiery pepper soup double boiled with pig stomach, lean pork and chicken meat-garnished with coriander leaves-Rm18/ |
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| Blanched fresh and leafy green lettuce with soy/oyster sauce to finish off the meal-Rm15/ |
Total bill:Rm120/
Location:58-A, Jalan 19/3,
Petaling Jaya.
Tel:012-977-8977.
