Old Fu Zhou Restaurant.

Orient Delights famous for their hand pulled noodles in TTDI Plaza have relocated to Damansara Kim with a new name Old FuZhou Restaurant.
They still served the same old Fu Zhou, Hakka and local favorites. 

The friendly and pretty lady boss was very enthusiastic and kept recommending their day's specials of vinegar pig trotter and red wine paste with pork and salted vegetables..

The restaurant is small, clean, air conditioned with about ten tables and a rack filled with packets of Mee Sua for sale.

Parking is OK.

Mee Suah (rice flour noodle) about 500gms for sale at Rm18/packet.Rice.

Oyster Omelette-with lots of finely chopped coriander leaves-very fluffy with small amount of juicy oyster-garnished with chopped spring onion.-RM14.90/

Fish Maw Soup-with sea cucumber-eggy/vinegar broth-tasted sweet and sourish-appetizing-RM19.90/

Stir fried red wine paste with pork and salted vegetable-a good combination-not too salty-very nutritious-Rm14.90/ 

Vinegar pig trotter-came piping hot with a generous amount of trotter and lean meat-not too choking-Rm18.90/

Mixed vegetables-Chines long cabbage, black fungus, beancurd sheet, glass noodle, mushroom cooked in oyster sauce-passable-Rm10.90/

Total bill:Rm120/
Location: 81, Jalan SS20/11,
Damansara Kim, Petaling Jaya,
Tel:03-7725-5527.

RESTORAN MAKANAN LAUT (HAWA DINGIN) SUN SWEE KIONG.-TANJUNG TUALANG.

Restoran Makanan Laut (Hawa Dingin) Sun Swee Kiong is a grand and new double storey restaurant with it's own parking lots in Tanjung Tualang, a sleepy hollow in Perak.
The exterior of the restaurant is resplendently decorated with red Chinese lanterns, potted green plants and some aquariums filled with live fishes and river prawns in one corner.
The interior looks pleasant, clean, bright and spacious with a huge round plastered ceiling and is fully air conditioned.
My niece HLingand her husband CCChoong was our host and they did the ordering which included Tanjung Tualang's famous river prawns and river fishes if not it will be like what CUMI & amp:CIKI said-eating"Nasi Lemak without Lemak"

The main entrance is at the right hand side of the restaurant.

The spacious interior.

Wild river Prawns was sold out the previous night-have to settle for steamed cultured Prawns-garnished with sliced Ginger and Coriander leaves-Prawns was small in size but tender and succulent-Rm45/.

House made White Beancurd bathed in sweet Soy sauce and complemented with a topping of chopped Spring Onion and deep fried Shallots-lusciously smooth and melt in the mouth-Rm8/.

Cultured Prawns tossed in Soy sauce-was firm, juicy and fragrant - a fabulous choice -preferred it done this style-Rm45/.

Snakehead Fish (Chim Choi Pan)-a wild and rare Snakehead fish for fish connoisseur-was deep fried "SMOOTH" (deep fried in a hot wok of cooking oil under a low flame until cooked)-the skin was smooth and the meat was sweet and very fine in texture-Rm57/.

Chee Kiok Sheen (Vinegar pig trotter)-was ready cooked-the meat detach easily from the bone and was full of the black Chinese vinegar flavor and sweetness from the Palm sugar and Black Dates-with lots of smashed old Ginger-average-Rm16/.

Stir fried Petai (Twisted cluster beans) in Sambal Belacan (Shrimp paste) with chopped Red Chillies, Onions and Cuttlefish cutlet-the Petai was crunchy and pungent-Rm10/.

Stirfried Kangkong (Water Spinach) in Sambal Belacan (Shrimp paste) with fresh prawns-leafy and salty with an explosive aroma-RM8/.

Lychee in Ice to end a delicious dinner-thick flesh and sweet-a good thirst quencher-FOC.

(Thanks to Mr & Mrs CCChoong)

Total bill:Rm208.
Location:15-17, Jalan Homan,
Tanjung Tualang,
Perak.
Tel:05-360-6288 H/P 012-509-3288.