Most restaurants get their supplies from the Orang Asli who catches them for a living along riverbanks when edible fruits like durians and petai are not in season.
Prices for these wild frogs are very lucrative because demand exceed supply !
The Chinese believe that wild frog has detoxing medicinal values and is good for skin's complexion, too.
For me, I like it to be freshly skin/clean and steam instead of stir fry-for it's freshest, juicy essence and sweetness .
It is one of my all time favorite dish.
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| Steamed with superior soy sauce/blended ginger and garnished with chopped spring onion. |
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| Stir fried with sliced ginger/chopped spring onion. |
