Showing posts with label wu kok. Show all posts
Showing posts with label wu kok. Show all posts

Sunday, May 27, 2012

Dim Sum @ Kedai Kopi Hup Seng Hin.

Kedai Kopi Hup Seng Hin is located near a bustling wet and dry market.

Many husbands will sit and hang around the many strategically located kedai kopi (coffee shops) to enjoy a hot or cold drink while waiting for their wife to do the marketing.

For the two of us it was after our morning exercise.

A good time to rest our weary legs and eat some dim sum with a hot pot of Pu'er tea for breakfast.

Here the dim sum are freshly hand made daily and served piping hot.

Some tasted average but we particularly like their deep fried wanton, wu kok (deep fried yam pastry) and tai pao.

Parking is bearable.


Siew mai with steamed fish balls in the background-RM3.30/tray.

Deep fried Yam Pastry-Rm3.80/

Steamed tai pao - soft fluffy skin - filled with chicken meat, sliced pork, mushroom, hard boiled egg and strips of  sweet yam bean-not oily at all-wholesome meal-Rm3.50/


Total bill:Rm16.50/
Location: 2, Jalan Lengkeh,
Taman Cheras,Kuala Lumpur.

 All photos taken with Samsung Tablet.

Friday, October 9, 2009

PUN CHUN CHICKEN BISCUITS & RESTAURANT SDN BHD-BIDOR.

We stopped at Bidor, Perak for our breakfast on our way to Penang.

Pun Chun Biscuits and Restaurant Sdn Bhd need no introduction for it's chicken biscuits and Duck Thigh Noodle.
Besides that there are many varieties of packaged snacks and pastries.


Be there early to savor the herbal Duck Thigh noodle or you will be serve other parts of the Duck!


My personal favorite are their steamed Fish balls, Wu Kok, Prawn wanton and Dry Soy sauce tossed Mee with herbal Duck Thigh soup.


Packed with early morning crowds-and it's only 7 am.

Wu Kok (Yam pastry)-crispy skin, creamy and yammy inside with tasty fillings of fragrant chopped Char Siew (BBQPork).

Steamed Fish ball with specks of chillies-firm with some springiness-Rm2.80/.

Wan ton mee tossed with dark and light Soy sauce, oyster sauce and Lard oil and served with blanched green Choy Sam.

Prawns wan ton-smooth and of bite sizes with fresh succulent prawns.

Herbal Duck Thigh noodle-duck meat and soup was flavorful with herbs like kei chee, yuk chut and Wolfberries-Rm6.60/.

Location:38-40, Jalan Besar,
Bidor, Perak.
Tel:05-434-1554