Delicious Dinner 60.

A series of delicious home cooked dishes by my wife.

 Chinese leek stir fried with roast pork belly and tau kwa.

Okra stuffed with homemade Tengirri Papan fish paste and springy fishballs.

 

Restoran Three Brothers.

Restoran Three Brothers is nestled among factories and 
shop houses off the main Sungei Buluh - Subang road.

The most recognizable place from the main road is Star Avenue
or a KFC 500th restaurant.

A hidden gem as some people called them - they serve Chinese cuisine
with some fusion styles with fresh and quality seafood...etc.

We drove here from PJ to have our lunch, scanned through the menu and
decided to have something light and comforting.

First -Fresh Australian oysters as big as our palm - add a squeeze of lemon
to flavor it - so creamy, briny and fresh tasting.

Then - Scrambled eggs with crab meat, it was rather dry but good wei - wrapped 
in fresh lettuce with some house made red chillies sauce to fully savored 
bite after bite.   

We ended the meal with the potent claypot free range chicken in rice wine.
You get the "high heaty feel" and red face after a couple of minutes 
of slurping the gingery soup.

Overall a great and affordable meal.

 Location: 23, Jln,BulanU5/Ca,
Subang 2, 40150, Shah Alam,
Selangor.
Tel:  012-315-2953
 

Delicious Dinner 59

A series of home cooked dishes by my wife.

 Oven roasted pork belly.

 Sir fried chopped kai lan.

 

Restoran Xfrens.

Restoran Xfrens is one of the few good Chinese restaurants
around Subang Jaya.

In the evening, whenever we passed this place via the flyover, 
it's always full of people. Is it a sign of good food ?

Curiosity, took us here on a Sunday evening, even after peak hours
the place is still streaming with diners.

On securing a table, a waitress was on standby (super efficient)
to take our order.  

A pot of Pu er tea was ordered first while we considered the waitress
food recommendations, there was so much choices to choose. 
we finally settled for three dishes.

A savory, sourish Assam curry Grouper fish (very fresh) with assorted vegetables.

Next a  rack of pork ribs with a tangy brown sauce - well marinated, 
tender and  meaty.

And in house made savory tofu doused with a thick creamy pumpkin sauce 
and curry leaves.

Service is quick, prices a bit expensive but they used good quality ingredients.

Be prepared to seated along corridor and five foot way as the restaurant 
has limited seating.

Location: 51, Jalan SS18/1B,
SS 18, 47500, Subang Jaya.

Tel:03-5611-0488.

Sze Ngan Chai Salted Roast Duck @Petaling Street.

Craving for salted roast duck, takeaway from Sze Ngan Chai roast 
duck, an iconic stall just at the intersection of Petaling Street (Chinatown).

With a mobile glass container filled with stacks of roast ducks,
ngap keok pao, a thick wooden chopping block and sharp cleaver they
are ready for business.

Business is brisk- open as early as 6 am.

Their roast duck are salted, meaty, crisp skin and succulent.
For those (like me) who do not know how to chop up the duck - 
they will do it for free.

 

  Location: Petaling Street,Kuala Lumpur.