Craving for salted roast duck, takeaway from Sze Ngan Chai roast
duck, an iconic stall just at the intersection of Petaling Street (Chinatown).
With a mobile glass container filled with stacks of roast ducks,
ngap keok pao, a thick wooden chopping block and sharp cleaver they
are ready for business.
Business is brisk- open as early as 6 am.
Their roast duck are salted, meaty, crisp skin and succulent.
For those (like me) who do not know how to chop up the duck -
they will do it for free.
Location: Petaling Street,Kuala Lumpur.
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