Most of the prawn mee stalls that I patronized claims their origins are from Penang,
A good prawn mee is in the broth not in the extra ingredients.
This particular stall in Restoran Xi Heng in Sunway Mas Commercial Center,
Petaling Jaya is an offshoot from his father's prawn mee stall in
Restoran Kam Heong in State PJ,New Town.
This guy used to help to sliced boiled prawns and boiled lean pork loin
at his father's stall.
Here, he's the boss.
Even though his business is not as brisk like his fathers'
he has his own regular customers and many through word of mouth.
The fragrant prawny and spicy broth is freshly cooked daily at his family home
kitchen.
Hence, there is consistency in the distinct taste of their broth ( other
prawn mee broth are rather sweet to my liking).
A regular bowl cost RM 7 and it comes with a boiled egg, beansprout,kangkung,
prawn and lean pork loin slices, fried shallots and filled with their fragrant broth.
Parking is a problem on week days.
Location: 101, Jlan PJU 1/3B,
Sunway Mas Commercial Center,
Petaling Jaya.
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