Restoran Wang Keng is a two shoplots coffee shop located in an
obscured corner among small factories and shop houses.
The best landmark is they are back to back with Ipoh Yong Tau Foo.
Business is brisk - there are about 15 stalls with many types of food
to choose from and pamper your taste buds.
Recently they have upgraded to using IPad for their waiters to take your
order for drinks.
The best time for me to go is during lunch hours as the traffic won't be so jam
on my way back.
First on my order is a big plate of Char kway teow - good wok wei, thinly
sliced flat rice noodle, no cockle, less chillies, more beansprouts and kucai,
less oil Rm6.50
Next is Johnny Penang Prawn Mee with pai kut (pork rib) - broth is too intense and sweet to my
liking but the ribs were tender and meaty Rm13.
Last is Lam mee -very generously sized - nice thick yellow noodle with prawn,
slivers of chicken and beansprout and garnished with fried shallots and
spring onion- gravy was not too starchy but needs some tweaking - Rm7.
And a cup of tea and warm water to finish off the meal.
Location:Jalan Bulan U5/BL,
Bandar Pinggiran Subang, Shah Alam
Business hours: 7.30am – 2pm
Tel: 012-2203 647
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