As we were early, Chef Foo Yoong came over to our table to inform us that her husband Ah Tee passed away a few months ago because of illness.
My mum felt sad and sorry for her because Ah Tee was a jovial guy and one of her very old and close friend.
The food served here are Hokkien/Foo Chow style-very consistent, reasonably priced and are real gem.
Pork rolls-with mixed ingredients like finely chopped carrot, cilantro, yam bean..etc-steamed-sliced and deep fried-sometimes it can be quite salty.
Tapioca flour noodle-fried to perfection-filled with lots of beansprout, pork strips, prawn, crackling lard and cilantro.
Freshly chopped Garlic to go with the fried noodle.
Braised pork belly with sweet tasting Soy sauce-Heavenly !
Eat it by dipping the house made soft cubed Alkaline rice flour cake into the thick Soy sauce gravy with a piece of pork belly.Location: 1-12, 1st Floor,
Plaza Seri Setia,
Jalan SS9/2, Seri Setia Sungei Way,
Petaling Jaya.
Tel: 03-7876-3288/016-376-7477.
