Restoran Hua Shen @ Sunway Mas.

Restoran Hua Xing @ Seri Setia opened a new branch (fully air-cond) at Sunway Mas Commercial Centre, Petaling Jaya.

Besides their famous Hokkien/FooChow dishes.


We found out that their pineapple chicken and roti curry chicken also stand out.

Located a few doors from 99 Mart.

Parking is OK during the night and weekends.

Pineapple Chicken-sweet and sourish-crispy skin and meaty-Rm20/

Roti Curry Chicken-served with house made fluffy and airy sweet bread - mild and spicy fragrant curry (a bit diluted) with tender chicken meat and potato-Rm33.

Chef  Foo Yoong (standing) is my mum's old friend.

Location:28-1, Block J, Jalan PJU 1/3, 
Sunway Mas Commerical Centre,
Petaling Jaya,
Tel:03-7880-1623/012-660-5996.

Restoran Hua Xing.

Yesterday we went to Restoran Hua Xing for a quick and simple lunch.

As we were early, Chef Foo Yoong came over to our table to inform us that her husband Ah Tee passed away a few months ago because of illness.

My mum felt sad and sorry for her because Ah Tee was a jovial guy and one of her very old and close friend.

The food served here are Hokkien/Foo Chow style-very consistent, reasonably priced and are real gem.

Pork rolls-with mixed ingredients like finely chopped carrot, cilantro, yam bean..etc-steamed-sliced and deep fried-sometimes it can be quite salty.

Tapioca flour noodle-fried to perfection-filled with lots of beansprout, pork strips, prawn, crackling lard and cilantro.

Freshly chopped Garlic to go with the fried noodle.

Braised pork belly with sweet tasting Soy sauce-Heavenly !

Eat it by dipping the house made soft cubed Alkaline rice flour cake into the thick Soy sauce gravy with a piece of pork belly.

Location: 1-12, 1st Floor,
Plaza Seri Setia,
Jalan SS9/2, Seri Setia Sungei Way,
Petaling Jaya.
Tel: 03-7876-3288/016-376-7477.

EGGPLANT

Eggplant-Brinjal or Aubergine is quite a versatile vegetable. It can helps to maintain optimum health, weight loss, high in anti-oxidants and high in fiber. It can be cooked in a lot of styles and it's melt in your mouth if cooked properly.When cooked with Petai (twisted cluster beans) the stinking smell from our urine will be eliminated.
I ate this special eggplant dish at Restoran Hua Xing, in Plaza Seri Setia, Petaling Jaya. Thought of sharing it with everyone. For those who hates eggplant, i think they will be converted by this dish.

The Eggplant-cut into strips of equal lengthwise was coated with flour- deep fried and then drained off, it's oil. Tossed with lots of deep fried, finely chopped garlic, chilies, dried shrimps, lard and garnished with chopped spring onions. The eggplant was crisp and moist inside, with the extra flavors of the garlic, hot chilies and crispy dried shrimps and lard, it was heavenly! Goes well with beer too.

RESTORAN HUA XING

Restoran Hua Xing is first an foremost, synonymous with Hokkien food, later on they introduced Foo Chow dishes to their menu. We have been their regular customers from their first location, near the wet market off Old Klang road. Then, they shifted to Taman OUG because of the road widening project in front of their restaurant in Old Klang road. From the year 2003, they relocated to this present location until today. We are good friends of Chef Foo Yoong and her husband Ah Tee. We loved the delicious food cooked by her, partly because we are Hokkien too. And they really knows how to keep their customers satisfied. The restaurant is located on the 1 st floor of Plaza Seri Setia, the tallest building in Seri Setia, you will not miss it if you are on the Federal Highway. Parking is ample at the basement-rm2.50/entry.

Simple, air-conditioned, no fuss furnishing.

Curry chicken bread-(mein pao kai)-the presentation was great-the sweet bread when dip into the hot, spicy and creamy curry gravy was bursting with savory goodness!-so was the potatoes and chicken meat which was tender and fully absorbed the curry spices-rm33/.

Fried Tang Hoon (glass noodle) with thinly sliced bitter gourd-a lot of deep fried dried shrimps. prawn, egg and crispy lard-tasted excellent and was surprised it was not bitter-rm12/.

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Fried potato flour sheet noodle-Hokkien style-not easily available in other places-with dark soy sauce, Chinese white cabbage, prawn and crispy lard-was smooth and taste superb-my s.i.l Hannah loves the crispy lard!-rm12/.

Hong bak (Braised 3 layered pork belly in soy sauce)-came sizzling with the clay pot-it's nutrients and aroma were retained in the meat-rm16/

Rice flour alkaline cake-smooth, tasteless with a lots of elasticity-a must have on Chinese New Year (Hokkien people) reunion dinner-dip and eat with the Hong bak and gravy-excruciatingly divine!

Ulu Yam Lor Mein (thick yellow noodle)-cooked in thick soy sauce with sweet black vinegar, lean pork strips, and vegetables-was luscious and very filling-for more zing add more vinegar and chili sauce-rm13/

Total bill:rm94/

Location:Lot 1-12, 1 Floor,
Plaza Seri Setia, Jalan SS9/2,
Seri Setia, Sungai Way, Petaling Jaya.
Tel:03-7876-3288/016-376-7477