It is a corner shop prominently located along the main road of Pandan Jaya, Cheras and next to a SenHeng Electrical store.
This stall is well known for their Pork balls noodle from the time when they first started business at a coffeeshop in State New Town Center, Petaling Jaya (at the present Public Bank site) till now!
We went there to have our breakfast of Pork balls noodle (Rice Vermicelli) with extra toppings of deep fried pig's big Intestines which are only available on weekends!
Parking is OK on weekends.
The front of the shop (side of the shop faces a famous landmark tropical fruits cum durian Stall)
Noodle 1: Rice Vermicelli cooked in a tasty soup served with flavorful minced Pork, bouncy home made Pork balls, fragrant slices of Siew Cheong (BBQ sausage with fillings of Pig's Liver) and deep fried crispy Pig's big Intestines which are available only on weekends-Rm7/.
Noodle 2: Rice Vermicelli cooked in a tasty soup served with Pork balls, minced Pork and Siew Cheong and garnished with chopped Spring Onion-One of the best Pork balls Noodle that I have ever eaten-Rm5/Location : Pandan Jaya Commercial Center, (next to SenHeng.)
Cheras, Kuala Lumpur.
