Showing posts with label char koay teow. Show all posts
Showing posts with label char koay teow. Show all posts

Tuesday, November 14, 2017

Restoran NZX Foodcourt Boulevard@NZX Commercial Centre.



The opening of Restoran NZX Foodcourt Boulevard is
a blessing in disguise.

They have given the once neglected Boulevard a lifeline with
more hawker's food choices for the residents of Ara Damansara 
and it's surrounding areas. 

The stalls are mostly manned by locals and the food are the typical
local fares except for an Indonesian (Medan) steamed chicken rice.

The coffee and tea are OK but they need to buck up on their service.

The place is super spacious and airy ( a super huge overhead ceiling fan).

Below are some of the food that I have tried.


Sarawak Kolo mee.

Sarawak Laksa.

Fried Glass noodle.

Char koay teow.

Chicken and roast pork rice.

Indonesian steamed chicken rice.

Bakwa, pig's floss and egg bun.

Sam Kan Cheong Noodle.




Open until 3:30 PM
 

Thursday, October 12, 2017

Char Koay Teow/Fishball Soup@ Foodcourt Section17/1a.



This Foodcourt in Section 17/1A is quite small but airy 
with about 10 food and drinks stalls.

This iconic Char koay teow and Koay teow th'ng stall was
started by the present owner's father (in the 70's)

The fishball and fishcake are homemade - the consistency
of it depends on the freshness of the fishes that he buys.

The fried noodle is TeoChew style - black in colour, oily with egg, 
fishcake slices, beansprout and siham (with or without chillies)

At Rm6/plate.

I like to eat it together with a bowl of  fishball/fishcake soup.

The Char koay teow is nothing special but it is passable.

Parking is free around the area. 







Location: Foodcourt Section 17/1a,
Petaling Jaya.

 

Tuesday, May 3, 2016

James Bond CKT


James Bond Char Koay Teow has been around for 20+ years.

Located at WDS (formerly Ho Ho Sek) in Petaling Jaya.

It's one of the many CKT stall that I like you patronise on a regular basis.

Served on a plate with a piece of banana leave with good wok hei,
beansprout, chive, cockle and good sized prawns.

A good dish to start the day.



 

 Location: 157, Jalan SS2/6,
Petaling Jaya.


 

Monday, May 4, 2009

AH SOON CHAR KOAY TEOW-HOME DELIVERY (HILLSIDE)

If you are living around the quiet Hillside's neighborhood in Tanjung Bungah, Penang there are chances that you might have made use of their unique service.
Ah Soon Char Koay Teow home delivery on wheels (Tanjung Bungah area only)- just like what those fast food guys are doing!!


The husband/wife and son (weekend only) team operates from a three wheel motorbike's stall, outside Kafe Huat Heng.
Beside CKT, they have Koay Teow Th'ng, too.


I observed that most customers go more for their CKT which are fried to order. When there is a delivery to be made, the wife or son will take over but some insisted on waiting forthe father because he is the better cook.

Open from 12 p.m till about 6 p.m-customers come and go.

Char Keow Teow-was charcoal fried with lard oil-filled with sliced Chinese sausage, prawn, cockles, Chinese chives, egg, chillies, deep fried lard and lots of beansprouts-fragrant and not too oily-one of my fave in Penang-Rm3.20/.

This plate with no cockle, no chillies but extra beansprouts and Chinese chives.

Location:Kafe Huat Heng,

Jalan Sungei Kelian,

Hillside, Tanjung Bungah,

Penang.