This Foodcourt in Section 17/1A is quite small but airy
with about 10 food and drinks stalls.
This iconic Char koay teow and Koay teow th'ng stall was
started by the present owner's father (in the 70's)
The fishball and fishcake are homemade - the consistency
of it depends on the freshness of the fishes that he buys.
The fried noodle is TeoChew style - black in colour, oily with egg,
fishcake slices, beansprout and siham (with or without chillies)
At Rm6/plate.
I like to eat it together with a bowl of fishball/fishcake soup.
The Char koay teow is nothing special but it is passable.
Parking is free around the area.
Location: Foodcourt Section 17/1a,
Petaling Jaya.
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