Home-cooked Food @ Tapah.

On my weekend trip back to Tapah, Perak, food is top on my list.

This home-cooked food service establishment is only through
word of the mouth and reservation is a must.

The food is prepared in their private home kitchen and served to diners
seated on plastics chairs and tables at their front porch.

Smoked tea leaves chicken is their signature dish and followed
by whatever he buys from the market.

Food is home-cooked styled with a hint of restaurant's trained neat and simple
serving and very affordable.

 Park at main road to access.

Pork Loin eye muscle-tender and well marinated in curry sambal and tossed in a curry leaves and butter sauce - 5 stars-Rm13/

Stir fried Pucuk Paku in salted duck egg- very refreshing and in a non traditional style-Rm8/

Deep fried golden Pomfret -debone and sliced- spread with a tarty pineapple sauce and garnished with freshly sliced pineapple-Rm30/

Smoke tea leaves chicken- very fragrant a bit salty-well muscled- 5 stars - Rm33/

Stir fried Choy Sam Far with garlic-Rm6/

Location: 129, Bukit Pagar,
Tapah, Perak.
Tel:016-562-5543/016-539-2608/05-401-4495.
Open: 5 pm-9pm.

Choong Kee (Kampar) Claypot Chicken Rice.

When my children are not having dinner at home, my wife and I usually eat out and we always opt for something simple and fulfilling.

Choong Kee (Kampar) Claypot Chicken Rice located in Damansara Jaya was the place for it.

But the wait was awful, almost close to 30 minutes.

Parking is OK.

Claypot chicken with an added fresh raw egg-rice was whole grain and not too oily-filled with lots of well marinated chicken meat-fragrant and I give it full marks!-Rm13.50

Double boiled Watercress soup-with pork ribs and red dates-refreshing and tasty-Rm5/

Choy sam far-Rm5/-blanched-overcooked with a dash of cheap looking and tasting oyster sauce and topped with deep fried shallots.
.

Location: 80, Jalan SS22/25,
Damansara Jaya,
Petaling Jaya.
Tel:017-871-7739 (Irene).