Kheong Kee Bak Kut Teh Restaurant@Pandan Indah.

Saturday lunch time with my buddies, we went to Kheong Kee Bak Kut Teh@Pandan Indah.

We have been eating here for quite a number of years and it is my first post about them.

Normally we will be their first customers and get the best table with two portable air-cond blowing towards us (can be very hot due to the low ceiling).

Alas ! today, the restaurant was booked for some tourists from Hong Kong.

And we were seated outside the restaurant at 11:45 am (the afternoon sun at it's hottest) even with the many overhead fans at full speed it was of no help.

We sweated profusely after the meal !

Parking is ample.

Clay pot Bak Kut Teh-filled with meaty pork ribs, tender chee chang yok, pig  stomach, intestine, mushroom and lots of Chinese long cabbage-the piping hot herbal soup was quite robust with it's own unique herbal taste-Rm28/.

Soft, spongy and airy Tofu puff and Bird's eye chillies in soy sauce-Rm2/.

Deep fried Kong Sai Tofu puffs with generous fillings of fish paste, pork and spring onion-Rm5.50/.

Hot and spicy curry chicken (mostly chicken thigh meat used)-fragrant and appetizing-Rm7/.

Blanched lettuce topped with deep fried shallots and light soy to compliment all the meat-Rm5/.

Total bill:Rm60/
Location:No:2, Jln Pandan Indah 4/10, 
Taman Pandan Indah, 
55100 Ampang, Selangor
Tel: 03-4292-4576.

Curry Chicken.

Most Malaysians love chicken curries, no matter whether it is cooked in any styles i.e. Malay, Indian, Portuguese, Nyonya...etc.

My wife usually cooked a milder version with evaporated milk (to replace the coconut milk-for health reason) which does not feel "heavy" after the meal.
Normal ingredients are pre-made curry powder (SS 2 market), chili powder, candle nuts, onion, garlic....
Potatoes are a must-cut into wedges and deep fried.
One whole "Bukit Mertajam" chicken-cut into bite pieces.


Best to eat it with roti jala (wheat flour net crepe), roti canai (Indian flat bread), fried rice vermicelli, steamed white rice, bread and my favorite sliced baguette bread.

Aromatic, spicy and  red hot chicken curry cooked with potatoes and belacan (shrimp paste)-(this is the secret ingredient that make the curry fragrant! ).

Sliced Baguette bread to go with the chicken curry-delicious !



 

DELICIOUS DINNER 3

A series of home cooked dinner by my wife.

Stir fried long beans(snake variety) and eggplant with chopped chillies, dry shrimp, onion, garlic. It was not too oily and it blends very well-appetizing.

Squid stuffed with mashed hard boiled egg and french beans.-something special to confront monotonous meal-was chewy in texture. i did not fancy it!

Mee Suah soup with egg, lean pork and fried shallots- so flavorsome-scooped up every drop-a must during birthday

Nyonya chicken curry cooked without coconut milk- the secret to tasty curry is to add a piece of belacan (shrimps paste) and lots of candle nuts-looks deceptively hot and spicy.

BANANA LEAF

kanna curry house is located at 17/54, Petaling Jaya and have 2 shoplots and a open covered area.for a change tonight we had banana leaf dinner.the banana leaf is filled upwith a generous portion of white rice,snake beans dhall,curry vegetables of caulifower,long beans and tomatoes and prickled cucumber and onions and poppadom(crackers) rm19.20/4 pax, for gravy they have chicken and fish curry or dhall. we ordered :
1.a plate of chicken curry rm4.80/
2.2 pieces of fried chicken rm 9.60/
3.a piece of tenggiri fish rm4/


the fish was fresh,fried chicken well-marinted
but the curry chicken was a tad more saltish.