DELICIOUS DINNER 18

A series of home cooked dinner by my wife.

De-boned Ikan Tenggiri (Spanish Mackerel) stuffed with Fish paste- Ala "Beggar Fish" style-Fish paste was fresh, firm, springy.

Steamed Bean Curd-was soft and silky smooth-garnished with chopped Spring Onion and deep fried Shallots -melt in the mouth.

Chinese Mustard Green cooked with leftover poultry, meat, dried chillies and slices of Tamarind -sweet, sourish and tangy flavors.

FISH SANDWICH

I always like to eat sandwich (especially home made ones with fresh ingredients) for my breakfast, besides toasted bread with avocado and noodle soup. There were leftover from two chunks of Deep fried Tenggiri fish (Spanish Mackerel) from last night's dinner. So this morning, my wife made fish sandwich for my breakfast.

Shredded meat from the Tenggiri fish (Spanish Mackerel).

Finely chopped red onion, fresh lettuce and chopped red tomatoes.

Pita bread-heated up on both sides under low flame with a pan.

All the fresh and healthy ingredients stuffed into the Pita bread-the fish was a bit salty and rough in texture but was nutritious- oh! it was a mouthful!

BANANA LEAF

kanna curry house is located at 17/54, Petaling Jaya and have 2 shoplots and a open covered area.for a change tonight we had banana leaf dinner.the banana leaf is filled upwith a generous portion of white rice,snake beans dhall,curry vegetables of caulifower,long beans and tomatoes and prickled cucumber and onions and poppadom(crackers) rm19.20/4 pax, for gravy they have chicken and fish curry or dhall. we ordered :
1.a plate of chicken curry rm4.80/
2.2 pieces of fried chicken rm 9.60/
3.a piece of tenggiri fish rm4/


the fish was fresh,fried chicken well-marinted
but the curry chicken was a tad more saltish.