Restoran Weng Kee was formerly known as Restoran Greenvalle, situated in Jalan Radin Tengah, the restaurant's row of Seri Petaling.
You will not miss it as the restaurant signboard is bright green in color and KFC is their next door neighbour.
This place is run by Mr Ng a designer with a thriving interior decorator business masquerading as a restaurateur with the help of his wife.
The walls of the restaurant are decorated with vinyl and album covers of Chinese singers from the 60's which he salvaged from his father's collection.
The food served here are the typical Chinese favorites.
Parking is ok.
The front of the restaurant.
Albums covers adorned the wall.
Bean curd-deep fried until golden brown-topped with minced meat and dry prawns-served with some blanched romaine lettuce-a great combination-Rm14/
Steamed Egg Custard-with century egg, duck and chicken egg yolk-was not smooth to my liking but good to savor-Rm8/
Curry Fish head-served in a piping hot clay pot-fish was very fresh and filled with lots of vegetables like Chinese round cabbage, okra, long beans, eggplants-curry was red, rich, spicy and creamy-best of the meal- Rm20/
Butter Mantis Prawn-lightly batter-meaty, crispy and aromatic because of the curry leaves-served with slices of cucumber on a bed of lettuce-snacky and delicious-Rm20/
Fried Hokkien Mee-yellow noodle fried with light and dark soy sauce, pieces of thinly sliced fish cake, pork, prawn and deep fried lard-oily and a bit salty-otherwise it was excellent-courtesy of Mr Ng.
Dainty tea cup.
Location: 72, Ground floor,
Jalan Radin Tengah,
Seri Petaling.
Tel:016-601-6600.
The Ground floor corner shoplots of the three blocks of Happy Mansion Apartment in Section 17, Petaling Jaya are now occupied by cafes and restaurants.
MM Cafe is the new kid on the block with competitors like 6 to 10 Grill and Nasi Lemak, My Elephant (closed), Food Foundry, Restoran Choon Yien and Benji's Place.
It is quaint and quiet place to have a quick meal or just hang around with friends.
We were apprehensive about MM Cafe's food but now have to swallow back our words.
Fish Quiche (Dory Fish) -like a piece of cake filled with Egg and Mushroom-served with Cucumber, Coleslaw, Garlic bread-was tasty but too small a portion for Mike-
Rm14.90.
Spaghetti Bolognaise with minced Chicken-full of ingredients and bursting with flavors-a comfort dish-Rm14.90.
Fried Chicken-lightly battered and deep fried- a bit dry with a crispy skin but meat was tender and juicy. 
Beef Combo set served with White rice, Cauliflower, Broccoli and Mushroom-the gravy was perfect with the rice-Rm16.90.
Fried Hokkien thick Yellow noodle with Rice Vermicelli-flavorsome-not overtly oily-just nice for one-
Rm 9.90/
Fried Beef noodle (Ngow Hor)-the sliced Beef was tender-lots of Spring Onion, sliced young Ginger and covered with a gooey layer of Egg gravy-delicious!-Rm9.90/
Boh Tea after the meal for Mindy.
Iced Lemon tea comes with the set.
Total bill:Rm75/
Location:AG-1, Ground Floor,
Block A, Happy Mansion,
Jalan 17/13, Petaling Jaya,
Tel:03-7958-8728.
The front of the restaurant.
Albums covers adorned the wall.
Bean curd-deep fried until golden brown-topped with minced meat and dry prawns-served with some blanched romaine lettuce-a great combination-Rm14/
Steamed Egg Custard-with century egg, duck and chicken egg yolk-was not smooth to my liking but good to savor-Rm8/
Curry Fish head-served in a piping hot clay pot-fish was very fresh and filled with lots of vegetables like Chinese round cabbage, okra, long beans, eggplants-curry was red, rich, spicy and creamy-best of the meal- Rm20/
Butter Mantis Prawn-lightly batter-meaty, crispy and aromatic because of the curry leaves-served with slices of cucumber on a bed of lettuce-snacky and delicious-Rm20/
Fried Hokkien Mee-yellow noodle fried with light and dark soy sauce, pieces of thinly sliced fish cake, pork, prawn and deep fried lard-oily and a bit salty-otherwise it was excellent-courtesy of Mr Ng.
Dainty tea cup.
