DELICIOUS DINNER 14

A series of home cooked meal by my wife.

Braised Chicken with julienned Bitter Gourd and Sweet Bean paste-chicken meat (from the drumstick) was firm and tender and the Bitter Gourd lends a slight bitter taste to the dish.

Pan Fried Prawn Omelette with chopped Spring Onion-has a fusion of Red. Yellow and Green color to it when it is slice into half-simple and tasty fare.

Stir fried Sweet Potatoes leaves with diced dried shrimps-all time favorite at "Tai Chow"-fat and leafy-high in iron and fiber.

HAKKA FOOD (RESTAURANT CHUAN KEE)

This restaurant is an old establishment, i remembered, my father used to take us for lunch on weekend. The setting was simple and homely, air conditioned and is family owned. The owner even lives upstairs. What i like about this place is the friendliness, simplicity, cleanliness, the good food and an old ornate antique mirror on the wall. It was a former squatter house, now it had been renovated with cement walls and plank all round the shop.This part of Pudu Ulu was a notorious and thriving business center during the old day.s A word of advice: Do not park by the roadside, you will get a summon. There is a parking lot a few doors away (rm2/). This restaurant is located in PUDU ULU, if you come from Cheras Jusco, at the traffic lights junction of Menara PGRM go straight, the restaurant is on your right. Today the four of us ordered:

The antique ornate mirror-not for sale.

Sea prawns with preserved bean paste and soya sauce -the prawn's head was full of roe and the meat was flavorful, succulent and fresh.

Steamed ginger grass carp belly: the big chunk of belly portion was fine in texture and super fresh!

Clay pot braised mutton: full of thick gravy and the meat was soft gamy in flavor and odor but my friends KK and Steven loved it

Cha yok : braised pork belly with black fungus with the right amount of 5 spices which was absorbed by the meat, tantalizing!

Stir fry sweet potatoes leaves - fresh and the stem was fat and tender.

Total bill:rm 89/

RESTORAN LEK LEK

this restaurant was formerly known as AH LIK, formerly
situated near a chinese school in Seri Kembangan
now they shifted to a shoplot in Perdangaan
Serdang the name of the shop is called Restaurant Lek Lek. Their signature dish was
steamed chicken which we did not try, we opted for the rice wine chicken which turned out to be good. the rice wine was thick and flavourful and
the chicken was heavenly. the fish was filled with fishpaste and deep fried ....best but small.
i was disappointed with the steamed frog i preferred the wild ones.the sweet sour pork slices was the best and crunchy with every bite.
the sweet potatoes was overcooked!

Total bill rm 93/


ample parking space.

RESTAURANT YOK HENG

these photos were taken last sunday afternoon. We were caught in
the traffic jam for nearly an hour at the ARCH near the EPF building
As we have not been to Serdang for quite awhile,we decided to have
lunch in this shop which is at the same row of shops as the east meets west
restaurant. it is located at the first right hand turn of the ASTRO/
Serdang traffic lights junction.
address:33 jln sr8/4 Tmn Putra Indah,Serdang Raya















claypot loh see fun rm11/















garlic fried la la rm12/















sliced snakehead meat fried cantonese stlye noodle. rm15/















stir-fried sweet potatoes leaves rm 8/

overall the food was delicious and good tasting
price wise: reasonable, ample parking spaces.