Bandar Puchong Jaya's busy commercial area is full of eating places from mobile steamboat vans in the evening to simple coffee shops or designer restaurants.
Hee Lai Ton is having a "Eat all you can" promotion for Rm23.80 tt excluding rice and tit bits.
The five of us were filled up to the rim after the marathon feast from 12 pm-2.30 pm-very bad for health but once in a while it was a luxury!
A grandeur place to dine.
A bowl of Sharkfin soup for each of us-the broth was tasty but there was not much Sharkfin.
Soy sauce sea Prawns-don't be fool-the smaller ones are at the bottom but nevertheless it was tender and succulent.
Roast Duck (Thigh)-ordered 2 plates -very crispy skin, meaty and juicy with a distinct flavor-best!
Claypot Pork ribs-well braised, firm and meaty with melt in the mouth soft Beancurd sheets.
Steamed Grass Carp belly with blended Ginger garnished with slivers of carrots and Coriander leaves-smooth, fine textured and very fresh.
Steamed Boiler Chicken with black Fungus and knotted Golden Lily buds-meat was tender and meaty- the juicy essence was a delight to slurp.
Fried Tung Hoon (Glass noodle) with 2 small sized Crabs and pungent aromatic Parsley-the Crab meat shrunk and the noodle were way too salty.
Mixed assorted vegetables-young baby Corn, sliced Lotus root, Celery, Asparagus and Onion-refreshing and delicate flavor to balance off all the meat.
Deep fried Squid with salted Egg-lightly battered, very flavorful from the Curry leaves and salted Egg.
Fried Sang Mee (Egg noodle) with Squid, Pork, earthy Button Mushroom and crunchy Beansprout-a good combination.
Fruits (Papaya/ Honeydew) and sweet dessert (Sea coconut/Lychee) to end a wholesome meal.Total bill:RM144/
Location:21, 22 & 23, Jalan Kenari 1,
Bandar Puchong Jaya,
Batu 8, Jln Puchong,
Selangor.
Tel:03-5882-3333.
