Bak Kut Teh @ Restoran Sekinchan.

Pandamaran town is filled with seafood and Bak Kut Teh restaurants at every nooks and corners.

Ah Na Hong Bak Bak Kut Teh located along Jalan Young, Pandamaran is a village house converted into BKT stall in the morning and at night it transforms into a seafood restaurant.

When we arrived at lunch time there wasn't much good choice BKT meat left.

As we were famished we ordered whatever that was available-hoong bak (braised pork belly in good grade soy sauce), alkaline rice cake, BKT with sai kuat (lean pork bone) and  pig intestines. 


Parking is OK.

BKT filled with sai kuat  (pork drumstick) and pig's intestine-smooth and lean and the herbal soup was clear and flavorsome. 

Hong Bak ( braised pork belly in sweet good grade soy sauce), tofu and an egg-even though it does not look presentable-the braised ingredients were fragrant and the cubed alkaline rice cake were a good combination with it.

Wong Tai Miu-a local vegetable shoots-stir fried with garlic and anchovies-smooth, green, slippery and leafy-aids in digestion. 

Total bill:Rm29/
Location: off Jalan Young,
Pandamaran, Port Klang.

RESTORAN HUA XING

Restoran Hua Xing is first an foremost, synonymous with Hokkien food, later on they introduced Foo Chow dishes to their menu. We have been their regular customers from their first location, near the wet market off Old Klang road. Then, they shifted to Taman OUG because of the road widening project in front of their restaurant in Old Klang road. From the year 2003, they relocated to this present location until today. We are good friends of Chef Foo Yoong and her husband Ah Tee. We loved the delicious food cooked by her, partly because we are Hokkien too. And they really knows how to keep their customers satisfied. The restaurant is located on the 1 st floor of Plaza Seri Setia, the tallest building in Seri Setia, you will not miss it if you are on the Federal Highway. Parking is ample at the basement-rm2.50/entry.

Simple, air-conditioned, no fuss furnishing.

Curry chicken bread-(mein pao kai)-the presentation was great-the sweet bread when dip into the hot, spicy and creamy curry gravy was bursting with savory goodness!-so was the potatoes and chicken meat which was tender and fully absorbed the curry spices-rm33/.

Fried Tang Hoon (glass noodle) with thinly sliced bitter gourd-a lot of deep fried dried shrimps. prawn, egg and crispy lard-tasted excellent and was surprised it was not bitter-rm12/.

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Fried potato flour sheet noodle-Hokkien style-not easily available in other places-with dark soy sauce, Chinese white cabbage, prawn and crispy lard-was smooth and taste superb-my s.i.l Hannah loves the crispy lard!-rm12/.

Hong bak (Braised 3 layered pork belly in soy sauce)-came sizzling with the clay pot-it's nutrients and aroma were retained in the meat-rm16/

Rice flour alkaline cake-smooth, tasteless with a lots of elasticity-a must have on Chinese New Year (Hokkien people) reunion dinner-dip and eat with the Hong bak and gravy-excruciatingly divine!

Ulu Yam Lor Mein (thick yellow noodle)-cooked in thick soy sauce with sweet black vinegar, lean pork strips, and vegetables-was luscious and very filling-for more zing add more vinegar and chili sauce-rm13/

Total bill:rm94/

Location:Lot 1-12, 1 Floor,
Plaza Seri Setia, Jalan SS9/2,
Seri Setia, Sungai Way, Petaling Jaya.
Tel:03-7876-3288/016-376-7477