Showing posts with label kedai kopi and makanan ming chun kee. Show all posts
Showing posts with label kedai kopi and makanan ming chun kee. Show all posts

Sunday, January 10, 2010

KEDAI KOPI & MAKANAN MING CHUN KEE.

Ming Chun Kee is a simple no fuss restaurant located on the ground floor of a 4 storey walk up block of flats in Section 17/1A in Petaling Jaya.
Do not be deceived by the shop's exterior because the food served are good.

We sat at a table in the open area as it was more airy.

Parking is more bearable in the evening.

Deep fried 1/2 chicken (with crispy tender and moist meat) garnished with an avalanche of crispy deep fried big onion and seated on a sweet tasting Lea & Perrins Worcestershire/soy sauce served on the side with sliced cucumber and red tomato-Rm25/.

Clay pot Curry Garoper fish head (300 gm) with added vegetables like brinjal, ladyfinger, Chinese round cabbage, long bean and Tofu puffs -the curry was aromatic, creamy, coconut milk flavored but not too spicy-perks up your appetite and a real delight with white rice-Rm21/.

Stir fried Hong Kong Choy sam-plump stem and leafy to balance off the meat-Rm8/.

Total bill:Rm60/
Location:46, Jalan 17/1A,
Ground floor of 4 storey walk up flats,
Petaling Jaya.
Tel:03-7957-4129.