Showing posts with label onion chicken. Show all posts
Showing posts with label onion chicken. Show all posts

Sunday, January 10, 2010

KEDAI KOPI & MAKANAN MING CHUN KEE.

Ming Chun Kee is a simple no fuss restaurant located on the ground floor of a 4 storey walk up block of flats in Section 17/1A in Petaling Jaya.
Do not be deceived by the shop's exterior because the food served are good.

We sat at a table in the open area as it was more airy.

Parking is more bearable in the evening.

Deep fried 1/2 chicken (with crispy tender and moist meat) garnished with an avalanche of crispy deep fried big onion and seated on a sweet tasting Lea & Perrins Worcestershire/soy sauce served on the side with sliced cucumber and red tomato-Rm25/.

Clay pot Curry Garoper fish head (300 gm) with added vegetables like brinjal, ladyfinger, Chinese round cabbage, long bean and Tofu puffs -the curry was aromatic, creamy, coconut milk flavored but not too spicy-perks up your appetite and a real delight with white rice-Rm21/.

Stir fried Hong Kong Choy sam-plump stem and leafy to balance off the meat-Rm8/.

Total bill:Rm60/
Location:46, Jalan 17/1A,
Ground floor of 4 storey walk up flats,
Petaling Jaya.
Tel:03-7957-4129.