This big and long restaurant, like a "stretched limousine" is located in Damansara Jaya.
The longish interior is spacious with several private dining rooms with Karaoke.
A stall with BBQ/braised/roast pork/poultry greet you at the side of the front entrance.
Service was average with foreign waiters/waitresses.
The fat supervisor was very persuasive-kept on introducing their braised dishes and roast duck/pork.
Parking is Ok on weekends.
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| Braised Chicken-tender and meaty-a bit of high handiness on the Pak Kok (star anise) otherwise excellent- Rm26/ |
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| Claypot braised pig tendon/fish maw and pork-full of collagen-well absorbed fish maw with tender fatty pig's skin and lean meat-gravy goes well with rice-Rm50/ |
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| Lo May-braised pig's ear/snout served with braised Tofu/egg/sliced cucumber-quite a rare dish in a restaurant-average-Rm25/ |
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| Stir fried Hong Kong Kai Lan-such a small serving for the five of us-Rm18/ |
Total bill:Rm145/
Location: 7-17, Ground Floor,
Jalan SS 22/19,
Damansara Jaya, Petaling Jaya.
Tel: 03-7729-3194/5.
