Restoran Hooi Loong.

We always give Restoran Hooi Loong a miss, just do not know why?

This big and long restaurant, like a "stretched limousine" is located in Damansara Jaya.

The longish interior is spacious with several private dining rooms with Karaoke.

A stall with BBQ/braised/roast pork/poultry greet you at the side of the front entrance.

Service was average with foreign waiters/waitresses.

The fat supervisor was very persuasive-kept on introducing their braised dishes and roast duck/pork.


Parking is Ok on weekends.

Braised Chicken-tender and meaty-a bit of high handiness on the Pak Kok (star anise) otherwise excellent- Rm26/

Claypot braised pig tendon/fish maw and pork-full of collagen-well absorbed fish maw with tender fatty pig's skin and lean meat-gravy goes well with rice-Rm50/

Lo May-braised pig's ear/snout served with braised Tofu/egg/sliced cucumber-quite a rare dish in a restaurant-average-Rm25/

Stir fried Hong Kong Kai Lan-such a small serving for the five of us-Rm18/

Total bill:Rm145/
Location: 7-17, Ground Floor,
Jalan SS 22/19,
Damansara Jaya, Petaling Jaya.
Tel: 03-7729-3194/5.

RESTORAN PING WAH.

Restoran Ping Wah is a small eatery located in Paramount Garden, Petaling Jaya that served good, simple home style Hainanese food.

The young owner Joe Hoo is a family friend of my Singaporean relatives.
Before taking over Restoran Ping Wah, Joe was running another restaurant named Oh La La in Kuchai Lama.

These dishes were Joe's selections for us.

Parking is ample.

Braised lean pork strips with thinly sliced potatoes-a tad too sweet- would have like it more if the potatoes are cut into wedges.

Deep fried Ma Yau (Threadfin) bathed in good grade Soy sauce and garnished with deep fried ginger was a delight-crispy and moist inside.

Braised Pig's tendons with pineapple, preserved Soy bean and spring onion-tangy taste and the tendon was crunchy.

Hainanese fried egg-his dad's recipe-the egg white are fried and stirred until it was fluffy-topped it with raw egg yolk and finely chopped Chai Poh (preserved Radish)-outstanding!

Deep fried Squid rings-lightly batter, chewy but was not crunchy.

Stir fried young sweet potato shoots-tender and smooth.

Another of Joe's father recipe-sambal salted fish-way too saltish but goes well with rice.

Total bill:Rm92/
Location:31, Jalan 20/16,
Paramount Garden (beside Giant)
Petaling Jaya.
Tel:012-284-8754.