Chicken Curry with Kon Loh Lo Si Fun.

Curry chicken is great with white rice but I have it with Kon Loh Lo Si Fun (short round rice noodle drizzled with sesame oil/dark and light soy sauce/pepper) for lunch.

A great combination.

This husband/wife team noodle stall located in Pandan Perdana, Cheras are very innovative and uses fresh daily produces from the Pudu market. 

Parking is OK.

Curry Chicken with Kon Loh Lo Si Fun-smooth and slippery Loh Si Fun with five pieces of creamy/spicy chicken and potato-a fulfilling lunch-Rm5/ 

 

Location: a stall in Restoran Happy O,
Jalan Perdana 4/3,Pandan Perdana commercial area.
Cheras.

Chee Kiok Sheen Beehoon

Have you ever tried Chee Kiok Sheen (black vinegar pig's trotter stew) with beehoon (rice vermicelli) ?

Oh ! it is out of this world !

This particular stall's chef is very innovative and he cooks 38 different types of fried noodle/noodle with broth everyday.

So far I have tried his herbal chicken thigh noodle and Kong Nam mee and came away satisfied.

Chee Kiok Sheen-filled with 5 pieces of trotter which were stewed till it was soft and bouncy with ligament and tender meat, sliced ginger, dried red chillies, Chinese black vinegar which were not too choking and beehoon-sweet and sourish with a sharp taste-Rm6.50.

Location:a stall in Restoran Happy O,
Pandan Perdana Commercial Center,
Pandan Perdan, Cheras.