Chi Chow Mee @ Restoran Happy O.

Chi Chow Mee is basically Sang Mee (deep fried Wanton noodle) cooked in a tasty broth with shrimp, sliced fish cake, strips of lean pork and some fresh Lettuce.

This another quick and satisfying lunch meal at the same husband/wife's noodle stall which I like to patronize at Restoran Happy O near my office. 


Parking is OK.

Chi Chow Mee-the springy noodle in the Anchovies based soup was tasty and the others fresh ingredients complemented it very well-Rm5/

 

Location: a stall in Restoran Happy O,
Jalan Perdana 4/3,Pandan Perdana commercial area.
Cheras.

Kong Nam Mee @ Restoran Happy O.

Lunch at a thirty-eight varieties of noodle stall near my office in Pandan Perdana, Cheras.

This husband/wife team are very innovative and come up each day with "today's special" if they could buy really fresh seafood.

 Today I have Kong Nam Mee-a plate of well balanced green, meat and seafood.

Kong Nam Mee-a nest of deep fried wanton mee covered with egg/tapioca starch reduction gravy filled with sliced carrot, sweet pea bean, florets of cauliflower, shrimps, leaves of Chinese long cabbage, mushroom, strips of lean pork and chicken meat-best to let the crispy and cracky mee absorbed the gravy before eating-wholesome meal-Rm5.50/

Location: a stall in Restoran Happy O,
Jalan Perdana 4/3,Pandan Perdana commercial area.
Cheras.
 

Chee Kiok Sheen Beehoon

Have you ever tried Chee Kiok Sheen (black vinegar pig's trotter stew) with beehoon (rice vermicelli) ?

Oh ! it is out of this world !

This particular stall's chef is very innovative and he cooks 38 different types of fried noodle/noodle with broth everyday.

So far I have tried his herbal chicken thigh noodle and Kong Nam mee and came away satisfied.

Chee Kiok Sheen-filled with 5 pieces of trotter which were stewed till it was soft and bouncy with ligament and tender meat, sliced ginger, dried red chillies, Chinese black vinegar which were not too choking and beehoon-sweet and sourish with a sharp taste-Rm6.50.

Location:a stall in Restoran Happy O,
Pandan Perdana Commercial Center,
Pandan Perdan, Cheras.

Herbal Chicken Rice Vermicelli Soup /Tau Chim Noodle Soup.

This noodle stall run by a husband and wife team is located at Restoran Happy O in The Pandan Perdana commercial center, Cheras.

There are quite a wide range of noodles and Yong Lui to choose from the menu.
I was told by the wife that her husband was a former restaurant chef.
No wonder the herbal chicken/ rice vermicelli soup noodle that I ate was a notch higher than others !

The quaint small stall with photos of their signature noodles by the side of the shop.

The clear and wholesome herbal soup was full of Kei Chee, Yok Chut flavor- a chopped up whole tender and meaty chicken thigh and garnished with chopped spring onion-Rm6/.

Tau Chim (Green Pea flour noodle)-very smooth long strand noodle in a tasty and clear soup served on a side plate of deep fried marinated whole chicken thigh with onion rings and topped with a tomato based sauce-fulfilling-Rm7/

Side order: Deep fried Crabstick roll-crispy crust and soft on the inside-Rm2/

Map click to enlarge it.

Location:Restoran Happy O.
Pandan Perdana Commercial Center,
Cheras, Kuala Lumpur.