KUNYIT CHICKEN

Kunyit (turmeric) chicken is a Peranakan dish: Kunyit has a earthy, bitter, peppery and mustard smell. It's also known as the superstar of all spices and have anti-inflammation and anti-cancer properties. Cooked it with tamarind juice, shallots, garlic and some green chillies, to enhance the chicken flavors. It's goes well a plate of piping hot fragrant rice!

Tangy, sourish and tender meat of the chicken.

PERANAKAN FOOD

my mum cooked this three dishes, big prawns cooked with asam(tamarind juice)
chillies and pineapple.the second dish is sliced pork belly meat cooked with soya
sauce, oh! it taste so good. the third dish is stir-fried cauliflower and broccoli
to balance off all the meat