On the way we stopped at San Tai Thong Seafood and Steamboat for a quick dinner.
This 'tai chow' is a corner lot of a row of old 3 storey shop houses located in Taman Pertama, Cheras- behind Station One in Cheras.
The place looks a bit rundown but the food is good and they offer quite a long list of dishes written on a whiteboard.
Will go back to try their other dishes.
Parking is ample.
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| Menu written on a whiteboard. |
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| Pak Soh Koong (white whisker's cat fish)-very fresh and steamed just right-a bit of mud taste around the belly part other-garnished with lots of chopped spring onion and finely sliced ginger-smooth textured and delicious-Rm32/ |
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| Lemon Chicken-thickly batter-deep fried until golden brown-crispy skin with tender and juicy meat-Rm12/ |
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| Hong Kong Choy Sam-thick stem and leafy but a bit 'old' -Rm7. |
Total bill:Rm60/
Location: 4, Jalan Serkut, Taman Pertama,
Jalan Cheras, Kuala Lumpur.
Tel:03-9282-6302/9284-9624.
