A series of home cooked dinner by my wife.
De-boned Ikan Tenggiri (Spanish Mackerel) stuffed with Fish paste- Ala "Beggar Fish" style-Fish paste was fresh, firm, springy.
Steamed Bean Curd-was soft and silky smooth-garnished with chopped Spring Onion and deep fried Shallots -melt in the mouth.
Chinese Mustard Green cooked with leftover poultry, meat, dried chillies and slices of Tamarind -sweet, sourish and tangy flavors.
Chinese Mustard Green cooked with leftover poultry, meat, dried chillies and slices of Tamarind -sweet, sourish and tangy flavors. 
