Showing posts with label xo oyster sauce. Show all posts
Showing posts with label xo oyster sauce. Show all posts

Tuesday, May 12, 2009

DELICIOUS DINNER 16

Another delicious dinner cooked by my wife.

Tomatoes Minced Meat-leftover from yesterday's Spaghetti dinner-served with sliced hard boiled Eggs-sweet, flavorsome Tomatoes taste,

"Tai Yee Ma Kar Loi"-is actually stir fried finely sliced Chinese Marrow with Tang Hoon (Glass noodle), slivers of Carrot and Shrimps-a healthy alternative to other green.

Pork Rolls-well marinated and beaten Loin Eye Muscle with XO Oyster sauce and Lea & Perrins sauce rolled with sliced Shiitake Mushroom, julienned Carrot and Celery-drizzled with the cooked brown gravy-meaty and fragrant!

Monday, February 23, 2009

FRIED RICE.

Rice is a staple food among the Asians and is popular because it is non-allergenic, gluten free and very filling. Fried rice is a very common dish, available in every nook and corner, coffee shop, mamak stall to posh restaurants. It is serve in many styles and variations, with some even named after exotic places or cities. Well, I am a sucker for fried rice and love to eat it only on cold or rainy days because it can be quite heaty.

Fried rice-home cooked with finely chopped long beans and scrambled eggs with the side accompaniments of, slices of bright yellow, sweet Sarawak pineapple, chopped fresh lettuce and a piece of chicken drumstick braised with soy/XO oyster sauce-lush and wholesome meal.