FOODBIN.
Wishes all friends and families a prosperous and happy Chinese New Year.
Gong Xi Fai Cai
Tuesday, February 9, 2010
Chinese New Year Greetings.
FOODBIN.
Wishes all friends and families a prosperous and happy Chinese New Year.
Sunday, February 7, 2010
B & Best Restaurant.
B & Best Restaurant served one of the best clear broth soup noodle and "killer" sambal chillies that i have ever tasted.
I would rate them to be on par with Ah Koong Restaurant.
The soup is clear and tasty, very unlike those that my wife made which is milky but just as tasty.
The various types of fresh seafood which you can select to add to the plain clear broth noodle are heavy on the purse but it was worth every cents of it !
Flat noodle with springy house made fish balls, seaweed , leafy Tong Ho (Garland chrysanthemum) and added fresh, creamy oyster-Rm9.
Flat noodle with springy house made fish ball, sliced fish cake and deep fried bean curd sheet and leafy Tong Ho (Garland chrysanthemum)-Rm6.80/
Loh Si Fun (short round rice noodle) with springy house made fish ball, sliced fresh red snapper, leafy Tong Ho (Garland chrysanthemum)-Rm20/
Deep fried fish cake-crisp skin- tender and springy inside-Rm8/
Total bill:Rm61/
Location: 12, Jalan SS4C/5,
Taman Rasa Sayang,
Petaling Jaya.
Tel:012-295-8948.
I would rate them to be on par with Ah Koong Restaurant.
The soup is clear and tasty, very unlike those that my wife made which is milky but just as tasty.
The various types of fresh seafood which you can select to add to the plain clear broth noodle are heavy on the purse but it was worth every cents of it !
Flat noodle with springy house made fish balls, seaweed , leafy Tong Ho (Garland chrysanthemum) and added fresh, creamy oyster-Rm9.
Flat noodle with springy house made fish ball, sliced fish cake and deep fried bean curd sheet and leafy Tong Ho (Garland chrysanthemum)-Rm6.80/
Loh Si Fun (short round rice noodle) with springy house made fish ball, sliced fresh red snapper, leafy Tong Ho (Garland chrysanthemum)-Rm20/
Deep fried fish cake-crisp skin- tender and springy inside-Rm8/Total bill:Rm61/
Location: 12, Jalan SS4C/5,
Taman Rasa Sayang,
Petaling Jaya.
Tel:012-295-8948.
Friday, February 5, 2010
Delicious Dinner 32.
A series of home cooked dinner by my wife.
Chinese New Year is round the corner when I get to eat steamed meaty Chinese sausage, and Chinese wine infused duck's liver sausage and Arrowhead.
Poached muscled free range chicken with kampung style sauce (coarsely chopped garlic, old ginger, Bird's eye chilies, sesame oil and light soy sauce) as dip
Stir fried young and tender Asparagus with medium sized prawns and finely chopped dried shrimps Sambal chillies.Wednesday, February 3, 2010
Lammeeya-1 Utama.
Lammeeya is located in 1 Utama Shopping Mall, Petaling Jaya.
The white decor with photos of their signature dishes on one side of the wall gives the place a clean and refreshing look.
Besides their signature dish of Lam Mee, there are others favorite local snacks and noodles.
I, particularly like their thick Soy milk drink which is smooth and fragrant.
The white decor with photos of their signature dishes on one side of the wall gives the place a clean and refreshing look.
Besides their signature dish of Lam Mee, there are others favorite local snacks and noodles.
I, particularly like their thick Soy milk drink which is smooth and fragrant.
Overall the noodles served here are average and nothing to shout about.
Prawn Mee set- thin yellow noodle, crunchy beansprout, leafy kangkong (water convolvulus), firm fish paste and four juicy prawns-broth was average-Rm13.80/
Original Lam Mee-thick round yellow noodle, firm fish paste, shredded chicken meat, juicy prawn and blanched Chinese long cabbage-the tasty broth was not too sticky-Rm7.50/
Nyonya Curry Mee set-thin yellow noodle, crunchy beansprout, juicy prawn and topped with a dollop of Sambal chillies, a slice of lemon and sprigs of mint leaves-the curry broth was a bit diluted but spicy-Rm17/.
Side dish of set meal-Deep fried foo chuk (fish paste stuffed bean curd sheet)-crispy!.
Side dish for set meal-deep fried dumpling-crispy with a golden brown crust.Total bill:Rm60/
Location: LG 333A, 1 Utama Shopping Mall, (opp Kluang Station)
Petaling Jaya,
Tel:7727-4877.
Monday, February 1, 2010
Kam Kee Seafood Restaurant.
Kam Kee Seafood Restaurant is always one of the earliest restaurant in Petaling Jaya to serve Yee Sang (raw fish salad) without fail every year i.e. one month before the Chinese New Festival.
Prices for this delicacy have remained the same as last year.
We are their regular diners and tonight dinner occasion coincided with my son Mike's photo shoot for his CNY food theme project.
The food served are delicious and prices are reasonable.
Parking is ample-an open area- opposite the restaurant.
Yee sang (raw fish salad) (1/2 portion)-thinly sliced Haruan fish, toasted peanut, plum sauce, sesame seed, crackling dough cracker, peanut oil, shredded white radish, carrot, spring onion, pickled red ginger, pickled onion bulb, cilantro, 5 spices powder, pepper powder, Pomelo fruit-Rm23/
When all the ingredients are in place-time for everyone to toss and mix it up evenly with a pair chopsticks and shouting out all their wishes for a prosperous CNY-it was a delightful appetizer and filled with "rainbow" types of colors, taste and textures.
Steamed Frogs with blended ginger-a bit salty and the farmed frog meat was meaty but not as smooth and tender as those wild frog ones.
Stir fried Lai Pak vegetables-was leafy and crunchy.
Tofu-house made-deep fried and then topped with their smooth secret sauce (scallop flavored) diced carrot, green pea, mushroom, strands of fine Fatt choy (black sea moss) and bits of braised dried scallop-perfect with rice.
Herbal Chicken (1/2)-very tender and meaty and the juices with herbs like Yok Chut, Kei Chee and red dates was flavorful and Mindy slurps it up like nobody business.
The lady boss was very enterprising-with free sampling of various types of CNY cookies for every table-I bought one container of the above dough cracker with sesame seeds for Rm16/
Total bill:Rm125/
Location: 9 & 10, Jalan 5/44,
off Jalan Gasing,
Petaling Garden. Petaling Jaya.
Tel:03-7783-8843.
Prices for this delicacy have remained the same as last year.
We are their regular diners and tonight dinner occasion coincided with my son Mike's photo shoot for his CNY food theme project.
The food served are delicious and prices are reasonable.
Parking is ample-an open area- opposite the restaurant.
Yee sang (raw fish salad) (1/2 portion)-thinly sliced Haruan fish, toasted peanut, plum sauce, sesame seed, crackling dough cracker, peanut oil, shredded white radish, carrot, spring onion, pickled red ginger, pickled onion bulb, cilantro, 5 spices powder, pepper powder, Pomelo fruit-Rm23/
When all the ingredients are in place-time for everyone to toss and mix it up evenly with a pair chopsticks and shouting out all their wishes for a prosperous CNY-it was a delightful appetizer and filled with "rainbow" types of colors, taste and textures.
Steamed Frogs with blended ginger-a bit salty and the farmed frog meat was meaty but not as smooth and tender as those wild frog ones.
Stir fried Lai Pak vegetables-was leafy and crunchy.
Tofu-house made-deep fried and then topped with their smooth secret sauce (scallop flavored) diced carrot, green pea, mushroom, strands of fine Fatt choy (black sea moss) and bits of braised dried scallop-perfect with rice.
Herbal Chicken (1/2)-very tender and meaty and the juices with herbs like Yok Chut, Kei Chee and red dates was flavorful and Mindy slurps it up like nobody business.
The lady boss was very enterprising-with free sampling of various types of CNY cookies for every table-I bought one container of the above dough cracker with sesame seeds for Rm16/Total bill:Rm125/
Location: 9 & 10, Jalan 5/44,
off Jalan Gasing,
Petaling Garden. Petaling Jaya.
Tel:03-7783-8843.
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