Showing posts with label poached free range chicken. Show all posts
Showing posts with label poached free range chicken. Show all posts

Friday, July 1, 2011

Restoran Kong Sai @ Paramount Garden.

The water rationing by Syabas was a good excuse to eat out.

Dinner at Restoran Kong Sai located in Paramount Garden, Petaling Jaya was good choice.

A small no frills restaurant with air conditioning-eat in more comfort (what with the hot weather, nowadays ! )


Orders were quickly taken and service was prompt.


Parking is OK in the evening.



Black Vinegar Pork trotter-served in a clay pot with lots of sliced old ginger and a good balance of hooves and meat - black vinegar was not too choking-lots of collagen !.
Airy Tofu Puff-compactly stuffed with minced pork/chopped spring onion-meaty with each bite.
Poached free range 'bearded' chicken (1/2 portion)-well poached, fragrant with smooth muscular texture.
Dip for the chicken-chopped ginger/coriander leaves/sesame oil/garlic oil.
Stir fried lettuce with garlic-leafy and crunchy
Black Pepper Pig stomach soup with sliced canned button mushroom-too peppery and numbing.
Black chicken herbal soup served in a cut-up coconut-very nutritious and invigorating.  


Total bill:Rm73.00.
Location: 39, Jalan 20/16, 
Taman Paramount,
Petaling Jaya.
Tel:012-298-4038/012-308-6202/019-384-2922.

Friday, February 5, 2010

Delicious Dinner 32.

A series of home cooked dinner by my wife.


Chinese New Year is round the corner when I get to eat steamed meaty Chinese sausage, and Chinese wine infused duck's liver sausage and Arrowhead.

Poached muscled free range chicken with kampung style sauce (coarsely chopped garlic, old ginger, Bird's eye chilies, sesame oil and light soy sauce) as dip

Stir fried young and tender Asparagus with medium sized prawns and finely chopped dried shrimps Sambal chillies.

Saturday, October 17, 2009

RESTORAN 88.

My friend Steven raved about the delicious food he had with his family at Restoran 88 located in Continental Park, off Old Klang Road, Kuala Lumpur.

Restoran 88 is perched on a side of a deep valley and camouflaged with fruit trees on it's perimeter side.
They dished out all types of classic Cantonese cuisine.

p/s-Part of it's cement flooring is a bit uneven with some very visible crack which from my point of view is dangerous and may cause some movement of the earth especially during the rainy season.

Anyway the delicious food allayed all of our fear.

Parking is a breeze.

The front of the restaurant.

Poached free range chicken (1/2 portion)-meat with yellow skin from corn fed chicken-well muscled and meaty served with boiled Brussels sprout plus 2 plates of Ginger and deep fried Shallots dip-Rm30/.

Spongy Fish maw and gelatinous Sea cucumber served with boiled Broccoli-would like it better with more gravy!-Rm30/

Steamed Sea prawns (400gms)-very fresh, sweet, juicy, succulent and generously sized came garnished with shred Spring onion and Ginger-Rm36/.

Stir fried Tin Chat vegetable with sliced garlic-smooth, a bit slimy and some hints of bitterness-good for health!-Rm8/

Total bill: Rm113/
Location: 15, Jalan Batalong,
Continental Park,
off Old Klang Road, Kuala Lumpur.
Tel:012-315-1335.